This is the old fashioned kind of chicken soup that is made from scratch, broth and all. It does take a bit more time and has a few more steps, but the end result is so very worth it. It is fabulous to warm you up on a cold day, to make a sick one feel loved, or simply to stretch the food budget by spreading leftover chicken bits into another filling meal.
This Vegetable Soup Recipe is rich and hearty. It is almost stew-like in that it is not a soup with a lot of broth. This is one of our family’s cold weather favorites. It fills my 6 quart soup pan up, so you may want to cut it in half if you do not want leftovers.
