Pumpkin Muffin Recipe

Moist and spicy Pumpkin Muffin Recipe.  We substitute about 1/3 of the flour with whole wheat.  The original recipe was from a Betty Crocker cookbook, I believe, and we tweaked it a bit.  Here is where you can find Elizabeth's Step By Step Pumpkin Muffins Instructions.

Pumpkin Muffins or Bread

This is the Pumpkin Muffin Recipe my family has used for many years now. It is not particularly rich or spicy (unless you add extra spices) but is a rich and hearty muffin. I like to make these most often during the cooler times of the year because they seem a bit too hearty and heavy for warm weather – much more suited to warm you up on a cool day. They are delicious and have a soft, fine, smooth texture.