The bananas tend to float that is why it looks like so many. |
Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts
Christmas Citrus Salad Recipe
This is the Christmas Citrus Salad recipe we use each year. It is simple and super healthy and perfect for vegan friends. It is a fun salad to work on together around the kitchen table. It comes from Grandma and Grandpa's tradition, but where it started I do not know.
Here is the ratio of fruit we use, but any will do and anything can be left out. Grandmama cannot eat grapefruits because of the interaction with some of her meds so we leave those out of her
Christmas Cookie Bakeathon Tradition ~ Baking & Giving
Our yearly Christmas Cookie Bakeathon Day arrived sunny and warm -- not very Christmasy at all. But the fresh baked aromas soon got us all in the Christmas mood. When we took a break for fresh cookies and milk the mood was complete.
We don't make fancy Christmas Cookies, we just use our family's recipes handed down thru the generations. Like Aunt Marian's chocolate cookies, Great Grandpa's soft sugar cookies and Grandma's peanut butter cookies. We
We don't make fancy Christmas Cookies, we just use our family's recipes handed down thru the generations. Like Aunt Marian's chocolate cookies, Great Grandpa's soft sugar cookies and Grandma's peanut butter cookies. We
Christmas Cookie Bakeathon Preparation
Each year our family bakes hundreds, if not thousands, of Christmas cookies. We share them with almost everyone we see during the holidays: clerks from our favorite stores, delivery personnel from Fed Ex, UPS and more, everyone at my husband's place of employment, elderly friends, family, church friends and so on! We have learned to prepare ahead of time, so when the baking day comes, we can quickly, well, not quickly, maybe efficiently get them all baked and packed.
We use plastic storage bags and measure all the ingredients possible, dividing the wet from the dry. A copy of the recipe is stapled to one of the bags and they
We use plastic storage bags and measure all the ingredients possible, dividing the wet from the dry. A copy of the recipe is stapled to one of the bags and they
Pork Loin and Sauerkraut
This is our family’s traditional meal for New Year’s. This Pork Loin and Sauerkraut recipe is for cooking on the stove top rather than in the oven, so this would be a great choice for warmer summer months because it does not heat up the house while cooking. (If you do not have a very heavy pan to keep it from burning while cooking, see
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