| Ready for the oven. |
Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Oven Baked Boy Scout Packet Potatoes
We love grilling Boy Scout Packet Potatoes outside. We wanted a way to replicate this recipe in our weekly menu cooked indoors. Too often when we made it the traditional way, wrapped in foil, a small tear would cause butter to drip on the bottom of the oven. We thought we'd try wrapping them and using the 9 x 13 pan to hold them, but then decided why not just bake them directly in the pan? Here is our indoor Oven Baked Boy Scout Packet Potatoes Recipe version.
As you can see you can peel the potatoes or leave the peels on. Also, some of
Roasted Potato Chunks Recipe
These are a quick and easy potato side dish. They are somewhat like oven fries, but are larger chunks and are a nice, simple way to add to a meal where you think French fries might just be a bit too casual.
Oven Fries
These are simple oven fries for when you want that delicious, simple taste of homemade fries, but do not want to heat up the fryer or are a wimp like me and really, really do not like dealing with vats of extremely hot oil.
Potatoes
Potatoes are an ingredient used in many dishes. But often, selecting the right potato for a recipe can be confusing, especially for new cooks. A recipe calls for potatoes, but does not specify which kind, so what do you use? Here are a few guidelines for uses, selecting, and pros and cons for the more
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